October 21

Brekkie: 2 cups usual coffee, fat-free Stonyfield Farm French vanilla yogurt with 1/2 cup usual granola

Lunch: 1 bag Orville Redenbacher corn on the cob-flavored microwave popcorn, 4 Dove chocolate-chip cookies

Dinner: dumpling soup w/bok choi

October 20

Brekkie: 2 cups usual coffee, 1/2 cup usual granola w/6 oz. Dannon 1 1/2% fat plain yogurt

Lunch: bacon cheeseburger, fries, diet Coke (mmmmmmm...)

Snack: 2 cups fresh pineapple

Dinner: Red Hot & Blues chips w/1/2 avocado mashed w/ 1/4 cup salsa, 2 Dove chocolate chip cookies, 1 Nature Valley chewy sweet & salty peanut bar

October 19

Brekkie: 2 cups usual coffee, plain fat-free Stonyfield Farm organic yogurt, 3/4 cup Back to Nature lowfat cranberry-pecan granola

Lunch: Tuna w/Hellman's mayo on whole wheat hamburger roll w/fresh Italian parsley, plum tomato and 1/2 sliced avocado, piece strawberry napoleon gateau

Snack: 1 scoop banana split ice cream

Dinner: pizza margherita

October 18

Brekkie: 2 cups usual coffee, 1 French vanilla Stonyfield Farm fat-free organic yogurt, 1/2 cup lowfat Back to Nature cranberry-pecan granola

Elevenses: big grab bag Cheetos

Lunch: Turkey club on grilled ciabatta, Fuze Slenderize

Dinner: 2 1/2 cups chicken-broccoli pasta, nectarine

October 17

Brekkie: 2 cups usual coffee, Stonyfield Farm apricot-mango yogurt

Elevenses: Nature Valley chewy Apple Cinnamon trail mix bar

Lunch: 2 cups vegetarian dumpling soup w/baby bok choi, small can cheesy Pringles, nectarine

Snack: bag Orville Redenbacher microwave corn on the cob-flavor popcorn

Dinner: dinner plate of tuna salad, 1/4 fresh pineapple, 7 little Whole Foods oatmeal cookies, glass skim milk

October 14-16

Coffee in various forms
Cherry yogurt w/granola
Chicken & broccoli with pasta
Chocolate yogurt w/peanut butter and little oatmeal cookies
Chipotle pork burrito
Negra Modelo
Blueberry lowfat coffee cake from Starbucks
Small chicken caesar salad w/tomatoes
Shrimp & artichoke dip w/crostini
Rosemary foccacia w/olive oil
1/2 order eggplant parm w/side of cappellini pomodoro
1/2 order strawberry "zabaglione"
3 glasses Barbera
Blueberry-pecan pancakes w/syrup
Sausages
6 small cubes of cheese
2 slices pepperoni
1/4 fresh pineapple

October 13

Brekkie: 2 cups Brazilian coffee w/skim milk, 1 Stonyfield Farms fat-free apricot mango yogurt

Elevenses: 1 Nature Valley Apple Cinnamon Trail Mix bar

Lunch: Campbell's vegetable alphabet soup, 1/2 loaf Pepperidge Farm mozzarella garlic bread, 1/2 cup Ben & Jerry's Chubby Hubby ice cream

Dinner: Homemade chicken & broccoli with pasta, nectarine, Red Hot & Blue chips

October 12

Breakfast: 2 cups Brazilian coffee with organic skim milk, big-ass bagel w/cream cheese (sleepy and annoyed but glad to read paper with brekkie)

Elevenses: Apple Cinnamon chewy fruit & nut granola bar

Lunch: Turkey club on ciabatta, kettle-fried mesquite BBQ chips, Fuze Slender Energy green tea

Happy Hour: 2 Miller Lites

Dinner: 6-inch Subway veggie & provolone sub on whole wheat, 1 bag Black Pepper Jack Doritos, 1 white nectarine, 1 chocolate Almond Joy bar

October 11

Breakfast: small bag of Pepper Jack Doritos, Diet Coke, 2 cups Brazilian coffee with organic skim milk

Lunch: packaged chicken salad sandwich on wheat bread, water

Snack: Campbell's Vegetable Medley Soup to Go, Cracker Barrel 2% extra sharp cheddar on 8 Whole Foods rosemary crackers

Snack: Red Hot & Blues chips (bowlful), glass orange seltzer

Dinner: kheema mutter with whole-wheat rigatoni, a little Rao's melanzana sauce and Parmagiano Reggiano, small scoop Ben & Jerry's Chubby Hubby, cherry seltzer

What it's about...

Nothing very exciting. Just a way to track what I've been eating since I need to do something about my diet. This might be the most boring blog out there, but it's more for me than you :-)